CAYENNE GRILL

Perched over the lagoon, Cayenne Grill dazzles with stirring ocean views, echoing the stunning aesthetics of nature. An open sided thatch pavilion with teak decking brings a warm touch to the modern alfresco grill house dining experience.

Gaze upon the shimmering, turquoise water below and satisfy your appetite for romance and food. Creative flavours bring Baros’ culinary brilliance to light. Try pan seared scallops or beef short ribs, oven braised in red wine, and paired with confit artichoke.

Our grill inspires incredible meat, fish, poultry and vegetable dishes, all rounded off by an impressive selection of wines and cocktails. Beloved for its rich marbling, unequalled tenderness and delicate, buttery flavour, pair the sophisticated flavour of Japanese Wagyu tenderloin with a full-bodied, fruity Zinfandel. Or share our pan-roasted lobster with black truffle sabayon and vegetarians can opt for tasty black fettuccini and celeriac risotto dishes.